FAQ's
Where do you ship to?
We ship to every state in the US except for Alaska and Hawaii.
How will my beef be shipped?
Each box is hand-packed by either Anna or Danny Pozzi. We ship our beef with ice packs to ensure your beef arrives safely to your doorstep.
Is your beef 100% grass fed?
Yes; our cattle spend their entires lives roaming the hills of Juntura, Oregon.
My beef arrived thawed. Is it safe to eat?
Your beef should arrive still frozen. However, shipping delays with FedEx may cause your beef to arrive thawed. As long as the beef is still cold to the touch, it is safe to throw back in the freezer.
If your beef arrives warm and thawed, please let us know so we can ship you new product at no charge to you.
Bulk Beef FAQ's
How does payment for bulk orders work?
You have the flexibility to either place a deposit or pay in full.
Deposit Option: By placing a deposit, you're reserving beef that we will have harvested. Once the cattle are in premium condition, we will harvest them and ship the meat straight to you! The deposit serves as a down payment, which will be deducted from your final invoice.
Rest assured, we'll send you a detailed invoice for the remaining balance after your deposit is placed.
Pay in Full Option: You can choose to pay the full price upfront. This ensures your order is fully paid, and you'll receive your premium beef as soon as it's ready for harvest and shipping.
When is the next harvest date?
Please email us at hello@daambeef.com to find out when our next butcher date is!
How much is shipping?
Shipping is FREE!
How much beef will I get when I order beef in bulk?
This depends on what order you place!
- 1/8= ~50 lb
- 1/4= ~100 lbs
- 1/2= ~200 lbs
How much freezer space do I need?
1/8= 3-5 cubic feet
1/4= 5-7 cubic feet
1/2= 8-10 cubic feet
What cuts of beef do I receive in a bulk order?
You will receive ground beef, roasts, stew meat, short ribs, top sirloin steaks, NY strip steaks, rib eye steaks, tenderloin steaks, cube steaks, and brisket!
How long will all this beef last my family?
Our favorite question! We recommend a half beef for a family of four! This should last about 8-12 months! Depending on how much beef you and your family eat, you could make a 1/4 beef last 6 months.
When will my beef be ready?
This all depends on what time of the year we are holding our bulk beef sales.
The best way to find out is to reach out to us via our contact page and/or subscribe to receive emails, as we will announce to our customers when our beef is ready to be shipped!